mignonette sauce, lemon
scrambled eggs, chorizo, salsa roja
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cherry pepper aioli
tomato sauce, oregano, basil
blue cheese dressing, celery
peas, pomodoro, basil, pecorino
romano
red pepper jelly, basil pesto,
marinated olives.
aged balsamic, crostini
add an egg 3
crispy pancetta, golden raisins,
caper-lemon vinaigrette,
toasted pine nuts
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BRUNCH
SUNDAYS 10AM - 3PM
DINNER
EVERYDAY 5PM - 10PM
BAR
7 DAYS UNTIL 12AM
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